Clone Of New England Pale Ale Recipe

Recipe Info

Recipe Image

Clone Of New England Pale Ale

by on
All Grain
180 Liter(s)
200 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from New England Pale Ale.

Fermentables

68% - 2-Row - US
30
37
1
Mash
7% - Caramel/Crystal 40 - US
3
35
40
Mash
7% - Flaked Barley - US
3
32
2
Mash
18% - Flaked Oats - US
8
37
1
Mash

Hops

Magnum
150
Pellet
Boil
60 min(s)
12
23.3
Magnum
50
Pellet
Boil
45 min(s)
12
7.1
Cascade
250
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
300
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of New England Pale Ale
  • 180.00 Gallons Liters Batch Size
  • 200.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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