New England Pale Ale Recipe

Recipe Info

Recipe Image

New England Pale Ale

by on
All Grain
500 Liter(s)
510 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

71% - 2-Row - US
85
37
1
Mash
4% - Caramel/Crystal 40 - US
5
35
40
Mash
4% - Flaked Barley - US
5
32
2
Mash
21% - Flaked Oats - US
25
37
1
Mash

Hops

Magnum
300
Pellet
Boil
60 min(s)
12
16.9
Magnum
150
Pellet
Boil
45 min(s)
12
7.7
Cascade
900
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
500
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England Pale Ale
  • 500.00 Gallons Liters Batch Size
  • 510.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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