Double IPA Recipe - Seychs "Big Diaakkk" Imperial IPA

Recipe Info

Recipe Image

Seychs "Big Diaakkk" Imperial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Chinook Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
11
37
1
Mash
10% - Vienna - US
1.5
36
4
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
10% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
35.1
Citra
1
Pellet
Boil
60 min(s)
12
32.4
Centennial
1
Pellet
Boil
30 min(s)
10.5
21.8
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.3
Citra
2
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seychs "Big Diaakkk" Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 99.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 305 per 12oz Calories
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