American Pale Ale Recipe - Benchmark Pale Ale

Recipe Info

Recipe Image

Benchmark Pale Ale

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
65%
Ollirama clone

This recipe was cloned from Ollirama.

Fermentables

100% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9.5
16.2
Amarillo
0.75
Pellet
Boil
20 min(s)
9.5
14.7
Amarillo
3.75
Pellet
FlameOut
0 min(s)
9.5
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Benchmark Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 189 per 12oz Calories
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