American IPA Recipe - Rice IPA 23

Recipe Info

Recipe Image

Rice IPA 23

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Instant Rice, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Rice IPA.

Fermentables

75% - 2-Row - US
16
37
1
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
15% - Instant Rice
3.25
38
1
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
19.8
Centennial
2
Pellet
Boil
15 min(s)
10.5
17.9
Centennial
3
Pellet
Boil
3 min(s)
10.5
6.7
Cascade
3
Pellet
Boil
3 min(s)
5.8
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
FlameOut
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
3 tsp Gypsum, 1tsp CaCl2 in the mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice IPA 23
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.8° SRM Color
  • 78% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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