Weissbier Recipe - Trigo Teste

Recipe Info

Recipe Image

Trigo Teste

by on
All Grain
27 Liter(s)
25 Liter(s)
60 min
60%
Receita de weiss pra teste do app.

Fermentables

43% - Wheat Malt - DE
3
37
2
Mash
50% - Pilsner - DE
3.5
38
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
15
Pellet
Boil
20 min(s)
12
10.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trigo Teste
Weissbier
  • 27.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.2° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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