Belgian Blond Ale Recipe - 22 M41 pils

Recipe Info

Recipe Image

22 M41 pils

by on
All Grain
5.6 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Crystal 30L - UK, Tettnang Hops, m41 Homebrew Yeast.

Fermentables

60% - Pilsner - DE
6.5
38
1
Mash
37% - Vienna - DE
4
37
4
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
2.2
13.9
Tettnang
1.5
Pellet
Boil
15 min(s)
2.2
5.2

Yeast

m41
92%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

22 M41 pils
Belgian Blond Ale
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.005 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 189 per 12oz Calories
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