Pilsner 3.0 Recipe

Recipe Info

Recipe Image

Pilsner 3.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Bohemian Pilsner - DE, Hallertauer Mittelfrüh Hops, Saphir Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.

Fermentables

32% - Vienna - US
3
36
4
Mash
68% - Bohemian Pilsner - DE
6.5
38
1
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
31.7
Saphir
1
Pellet
Boil
20 min(s)
3.3
7.4
Saphir
1
Pellet
DryHop
7 day(s)
3.3
0.0

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner 3.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 179 per 12oz Calories
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