Clone Of mango mash Recipe

Recipe Info

Recipe Image

Clone Of mango mash

by on
All Grain
60 Liter(s)
65 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: jo white pale ale malt au, Crystal 15L - UK, Munich - Dark 20L - US, Carafoam - DE, Galena Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, mangos.

Fermentables

78% - jo white pale ale malt au
12
34
2
Mash
10% - Crystal 15L - UK
1.5
34
15
Mash
6% - Munich - Dark 20L - US
0.9
35
20
Mash
6% - Carafoam - DE
1
34
1
Mash

Hops

Galena
66
Pellet
Boil
60 min(s)
13
34.8
Cascade
30
Pellet
Boil
30 min(s)
5.8
5.4
Cascade
30
Pellet
Boil
5 min(s)
5.8
1.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

mangos
12
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of mango mash
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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