All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Cane Sugar
- US, Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":111963,"RecipeTypeId":10,"OriginalRecipeId":111939,"UnitType":"m","IbuFormula":"t","CreatedBy":136084,"Name":"Cream ALE","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":6,"BoilSize":9.5,"BoilTime":30,"Efficiency":0.6,"DateCreated":"\/Date(1701619807800)\/","BrewSessionCount":1,"MostRecentBrewSession":19366,"Og":1.0434373930620959,"Fg":1.0082531046817982,"Srm":3.2839188130847781,"Ibu":14.400442470989562,"BgGu":0.33152179391620967,"Abv":4.538773201058401,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"1.2","Ppg":"38","L":"1","Use":"Mash","Id":"598335","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.05","Ppg":"37","L":"20","Use":"Mash","Id":"598337","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.06","Ppg":"46","L":"1","Use":"Late","Id":"598336","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"9.48147808497749","Id":"613762","IngId":"39","Name":"","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"4.91896438601207","Id":"613763","IngId":"39","Name":"","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"167056","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188306","Rank":"1","Text":"Aquecer 7,5L de água a 74º"},{"Id":"188307","Rank":"2","Text":"Adicionar o malte e fazer a mostura a 68º durante 60min"},{"Id":"188308","Rank":"3","Text":"Fazer mashout a 75º durante 10min"},{"Id":"188309","Rank":"4","Text":"Fazer lavagem dos grãos com 2L de água a 70º"},{"Id":"188310","Rank":"5","Text":"Adicionar 5g de lúpulo no início da fervura"},{"Id":"188311","Rank":"6","Text":"Adicionar 10g de lúpulo no faltando 5min no final da fervura com 60g de acúcar"}]}