Cream Ale Recipe - Cream ALE

Recipe Info

Recipe Image

Cream ALE

by on
All Grain
6 Liter(s)
9.5 Liter(s)
30 min
60%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Cane Sugar - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from APA.

Fermentables

92% - Pilsner - DE
1.2
38
1
Mash
4% - Melanoidin Malt - US
0.05
37
20
Mash
5% - Cane Sugar - US
0.06
46
1
Late

Hops

East Kent Goldings
5
Pellet
Boil
30 min(s)
5.5
9.5
East Kent Goldings
10
Pellet
Boil
5 min(s)
5.5
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer 7,5L de água a 74º
2.
Adicionar o malte e fazer a mostura a 68º durante 60min
3.
Fazer mashout a 75º durante 10min
4.
Fazer lavagem dos grãos com 2L de água a 70º
5.
Adicionar 5g de lúpulo no início da fervura
6.
Adicionar 10g de lúpulo no faltando 5min no final da fervura com 60g de acúcar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ALE
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.3° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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