American Pale Ale Recipe

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
Mash 152F 60 mins

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Warrior
0.5
Pellet
Boil
30 min(s)
16
22.4
Warrior
0.167
Pellet
Boil
10 min(s)
16
3.5
Amarillo
0.167
Pellet
Boil
10 min(s)
9
2.0
Cascade
0.167
Pellet
Boil
10 min(s)
5.8
1.3
Amarillo
0.25
Pellet
Boil
0 min(s)
9
0.0
Cascade
0.25
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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