American IPA Recipe - Tree House IPA

Recipe Info

Recipe Image

Tree House IPA

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Honey Malt - CA, Magnum Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Modern Farm.

Fermentables

95% - 2-Row - US
5.6
37
1
Mash
3% - Caramel/Crystal 60 - US
0.2
36
60
Mash
2% - Honey Malt - CA
0.1
37
25
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
34.7
Amarillo
0.4
Pellet
Boil
20 min(s)
9
18.0
Centennial
0.4
Pellet
Boil
20 min(s)
10.5
21.0
Simcoe
0.6
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.4
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.4
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.4
Pellet
DryHop
6 day(s)
13
0.0
Amarillo
0.4
Pellet
DryHop
6 day(s)
9
0.0
Centennial
0.4
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add gypsum (calcium sulfate) to taste depending on your local water source. Mash for 60 mins at 66C (150F). Ferment at 19C (66F) for about 1 week, dry hop as directed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tree House IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 73.8 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 7.3° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 221 per 12oz Calories
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