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American IPA Recipe - WBIPA 4.6.23

Recipe Info

Recipe Image

WBIPA 4.6.23

by theBrewhouse on 4/6/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 210 Gallon(s)

Boil Size: 240 Gallon(s)

Boil Time: 75 min

Efficiency: 80%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Crystal 45L - UK, Cascade Hops, Simcoe Hops, simocade Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

94% - 2-Row - US

lbkg 440

ppg 37

L 1

use Mash

2% - Acidulated Malt - DE

lbkg 10

ppg 27

L 3

use Mash

4% - Crystal 45L - UK

lbkg 20

ppg 34

L 45

use Mash

470 lb kg total fermentables

Hops

Cascade

oz g 16

type Pellet

usage FirstWort

time 75 min(s)

AA 5.8

IBU 7.6

Simcoe

oz g 16

type Pellet

usage Boil

time 75 min(s)

AA 13

IBU 17.1

simocade

oz g 16

type Pellet

usage Boil

time 25 min(s)

AA 10

IBU 8.7

Mosaic

oz g 16

type Pellet

usage Boil

time 75 min(s)

AA 12.7

IBU 16.7

simocade

oz g 16

type Pellet

usage Boil

time 20 min(s)

AA 10

IBU 7.6

simocade

oz g 16

type Pellet

usage Boil

time 15 min(s)

AA 10

IBU 6.2

simocade

oz g 16

type Pellet

usage Boil

time 30 min(s)

AA 10

IBU 9.7

simocade

oz g 16

type Pellet

usage Boil

time 10 min(s)

AA 10

IBU 4.6

simocade

oz g 16

type Pellet

usage Boil

time 5 min(s)

AA 10

IBU 2.5

144 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBIPA 4.6.23

American IPA

210.00 Gallons Liters Batch Size
240.00 Gallons Liters Boil Size
75 min Boil Time
1.066 OG
1.011 FG
80.8 IBU (tinseth) Bitterness
1.23 BG:GU
5.4° SRM Color
80% Efficiency
7.0% ABV Alcohol
220 per 12oz Calories

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