{"RecipeId":11184,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103970,"Name":"Hijinks IPA","Description":"Boisterously hoppy but not bitter India Pale Ale","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.6,"BoilTime":75,"Efficiency":0.65,"DateCreated":"\/Date(1436237960510)\/","BrewSessionCount":1,"MostRecentBrewSession":2364,"Og":1.0635544,"Fg":1.01906632,"Srm":5.85325702342546,"Ibu":71.505275334998885,"BgGu":1.125103459949256,"Abv":5.73896232,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"50279","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2.83","Ppg":"36","L":"4","Use":"Mash","Id":"52534","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"30","Use":"Mash","Id":"52535","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"38.9209418134032","Id":"49667","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"32.5843335215957","Id":"49668","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"3.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"49669","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"14563","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"tsp","Use":"Mash","Id":"8521","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"45","Id":"4775","IngId":"405","Name":"4.5 Gallons","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"15","Id":"4776","IngId":"406","Name":"Add 2.5 Gallons boiling water","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"4777","IngId":"407","Name":"Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"15679","Rank":"1","Text":"Sparge with 175 degree water"},{"Id":"15680","Rank":"2","Text":"Collect 6.6 gallons"},{"Id":"15681","Rank":"3","Text":"Whirlpool and let rest for 15 min"},{"Id":"15682","Rank":"4","Text":"Chill wort to 64 degrees"},{"Id":"15683","Rank":"5","Text":"dry hop one week into fermentation"},{"Id":"15684","Rank":"6","Text":"Rack to secondary, cold crash, then cold age for 1 week"}]}