American IPA Recipe - Hijinks IPA

Recipe Info

Recipe Image

Hijinks IPA

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
75 min
65%
Boisterously hoppy but not bitter India Pale Ale

Fermentables

75% - 2-Row - US
10
37
1
Mash
21% - Vienna - US
2.83
36
4
Mash
4% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
10.5
38.9
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
32.6
Centennial
3.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
4
tsp
Mash

Mash Steps

4.5 Gallons
Infusion
150
45 min
Add 2.5 Gallons boiling water
Infusion
170
15 min
Rest
Infusion
170
10 min

Special Instructions

1.
Sparge with 175 degree water
2.
Collect 6.6 gallons
3.
Whirlpool and let rest for 15 min
4.
Chill wort to 64 degrees
5.
dry hop one week into fermentation
6.
Rack to secondary, cold crash, then cold age for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hijinks IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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