Strong Bitter Recipe - 11.20 esb

Recipe Info

Recipe Image

11.20 esb

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Chocolate Malt - US, crystal 200l, Fuggles Hops, Tettnang Hops, LALBREW PREMIUM SERIES LONDON ALE YEAST Homebrew Yeast.

Fermentables

77% - Pilsner - BE
4
36
2
Mash
19% - Pale Ale - BE
1
38
3
Mash
1% - Chocolate Malt - US
0.07
34
350
Mash
2% - crystal 200l
0.1
20
160
Mash

Hops

Fuggles
60
Pellet
Boil
60 min(s)
4.8
34.8
Tettnang
30
Pellet
Boil
5 min(s)
4.5
3.3

Yeast

LALBREW PREMIUM SERIES LONDON ALE YEAST
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11.20 esb
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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