American Pale Ale Recipe - Got No Style Ale

Recipe Info

Recipe Image

Got No Style Ale

by on
All Grain
3.4 Gallon(s)
3.7 Gallon(s)
60 min
80%
Influenced by a number of styles, including American and German Wheat Ales, and Pale Ales from both sides of the pond.

Fermentables

43% - Maris Otter Pale - UK
2.5
38
3
Mash
26% - White Wheat - US
1.5
40
2
Mash
13% - Munich - Light 10L - US
0.75
35
10
Mash
9% - Vienna - US
0.5
36
4
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Warrior
0.25
Pellet
FirstWort
60 min(s)
13.1
18.8
Cashmere
0.125
Pellet
FirstWort
60 min(s)
9.6
6.9
Northern Brewer
0.25
Pellet
FirstWort
60 min(s)
5.9
8.5
Cashmere
0.5
Pellet
FlameOut
0 min(s)
9.6
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
6.3
0.0
Northern Brewer
0.25
Pellet
FlameOut
0 min(s)
5.9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Cinnamon
0.125
tsp
Mash
Sea Salt
0.125
tsp
Mash
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Ferment ten days at 68 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Got No Style Ale
American Pale Ale
  • 3.40 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 34.2 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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