Mayday Pale Ale - B106 Citra Recipe

Recipe Info

Recipe Image

Mayday Pale Ale - B106 Citra

by on
All Grain
150 Liter(s)
160 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Caramel/Crystal 10 - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mayday Pale Ale - B106 Simcoe.

Fermentables

78% - 2-Row - US
30
37
1
Mash
13% - Wheat Malt - DE
5
37
2
Mash
9% - Caramel/Crystal 10 - US
3.5
35
10
Mash

Hops

Citra
100
Pellet
Boil
60 min(s)
14.2
22.9
Citra
350
Pellet
Boil
5 min(s)
14.2
16.0
Citra
350
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mayday Pale Ale - B106 Citra
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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