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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    14% - Pilsner - DE
    4% - Carapils - DE
    40% - Vienna - DE
    3% - Melanoidin Malt - US
    10% - Dry Malt Extract - Pilsen - US
    30% - Liquid Malt Extract - Pilsen - US
    5.05 lb kg total fermentables

    Hops

    Magnum
    10.9
    Saaz
    7.6
    Saaz
    2.1
    50 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of festbier partial boil for 2023 winter
    Festbier
    • 24.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 5.2° SRM Color
    • 76% Efficiency
    • 5.8% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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