American Pale Ale Recipe - SKA Broxburn and Livingston Pale Ale

Recipe Info

Recipe Image

SKA Broxburn and Livingston Pale Ale

by on
All Grain
9.5 Liter(s)
11.5 Liter(s)
60 min
76%
Still (probably) the best brass band in the world.

Fermentables

86% - Maris Otter Pale - UK
1.5
38
3
Mash
9% - Cara Malt - UK
0.16
35
17
Mash
5% - Flaked Wheat - US
0.08
35
2
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
11.9
10.1
Mosaic
5
Pellet
Boil
20 min(s)
11.9
10.2
Amarillo
4
Pellet
Boil
20 min(s)
8.9
6.1
Mosaic
5
Pellet
Boil
10 min(s)
11.9
6.1
Amarillo
4
Pellet
Boil
10 min(s)
8.9
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
56
15 min
Maltose Rest
Direct Heat
63
35 min
Saccharification Rest
Direct Heat
71
25 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
ca=49 mg=10 na=16 so4=75 cl=75 hco3=25
2.
Ferment at 19c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Broxburn and Livingston Pale Ale
American Pale Ale
  • 9.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.4° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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