Festbier Recipe - Festbier 2023

Recipe Info

Recipe Image

Festbier 2023

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
75 min
78%
Brewed 11/10/23 with Lisa OG 1.053 A bit darker than expected Fermenting around 50* Started lagering before December trip - maybe early December? Didn't keg until early February, so lagered for two months or more.

Fermentables

71% - Pilsner - US
8
34
1
Mash
18% - Vienna - DE
2
37
8
Mash
4% - Munich - Dark 20L - US
0.5
35
26
Mash
2% - Biscuit Malt - BE
0.25
36
25
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Hallertau
2
Pellet
Boil
75 min(s)
3.5
26.9

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier 2023
Festbier
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 26.9 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 6.2° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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