Kölsch Recipe - Water Dance Ale

Recipe Info

Recipe Image

Water Dance Ale

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
72%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Dry Malt Extract - Extra Light - US, Tettnang Hops, LalBrew Kolsch yeast Homebrew Yeast, Whirlfloc, Yeast Nutrient, Lemon peel.

Fermentables

9% - White Wheat - US
0.5
40
2
Steep
91% - Dry Malt Extract - Extra Light - US
5
44
3
Extract

Hops

Tettnang
2
Pellet
Boil
60 min(s)
2.7
21.3

Yeast

LalBrew Kolsch yeast
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Lemon peel
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
“Other stuff” at 5 minutes
2.
Steep white wheat for 30 minutes at 155
3.
Ferment 64-67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Water Dance Ale
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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