Saison Recipe - Spiced Saison

Recipe Info

Recipe Image

Spiced Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
54%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Golden Promise - UK, White Wheat - US, Vienna - US, CaraMunich I - DE, Magnum Hops, Styrian Celeia Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander, Clove, Irish Moss.

Fermentables

69% - Pilsner - US
10
34
1
Mash
14% - Golden Promise - UK
2
37
3
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Vienna - US
1
36
4
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12
19.1
Styrian Celeia
0.5
Pellet
Boil
20 min(s)
4.5
4.7
Styrian Celeia
0.5
Pellet
Boil
15 min(s)
4.5
3.9
Styrian Celeia
0.5
Pellet
Boil
10 min(s)
4.5
2.8
Styrian Celeia
0.5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

White Labs Belgian Saison I WLP565
58%

Other Stuff

Coriander
4
tsp
Bottle
Clove
1
tsp
Bottle
Irish Moss
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.021 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.0° SRM Color
  • 54% Efficiency
  • 3.7% ABV Alcohol
  • 170 per 12oz Calories
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