Witbier Recipe - Witbier

{"RecipeId":111573,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":135807,"Name":"Witbier","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":23,"BoilSize":26,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1699019898980)\/","BrewSessionCount":1,"MostRecentBrewSession":19323,"Og":1.0485752077533148,"Fg":1.0145725623259945,"Srm":2.6933944488099173,"Ibu":17.768577469109871,"BgGu":0.36579519246415021,"Abv":4.3863412601243326,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"3.5","Ppg":"36","L":"1","Use":"Mash","Id":"595990","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"30","Amt":"1.5","Ppg":"35","L":"2","Use":"Mash","Id":"595991","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"17.7685774691099","Id":"612036","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"612037","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"166493","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"20","Unit":"g","Use":"FlameOut","Id":"108406","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"30","Unit":"g","Use":"FlameOut","Id":"108407","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"187546","Rank":"1","Text":"Heat 12L to 66 oC - First Rest in 60 oC for 20 min"},{"Id":"187547","Rank":"2","Text":"Heat 2.7L to boil - Second rest in 66 oC for 60 min"},{"Id":"187548","Rank":"3","Text":"Sparge with 11.3L at 75 oC"}]}