American Pale Ale Recipe - RHAB

Recipe Info

Recipe Image

RHAB

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
72%
Oppskrift til Bjorleik 2015

Fermentables

96% - Maris Otter Pale - UK
6.4
38
3
Mash
4% - Crystal 140L - UK
0.3
33
150
Mash

Hops

Northern Brewer
44
Pellet
Boil
60 min(s)
9
33.3
Amarillo
75
Pellet
Boil
5 min(s)
8.9
11.2
Amarillo
75
Pellet
DryHop
6 day(s)
8.9
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RHAB
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.9° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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