Ancient wheat Recipe

Recipe Info

Recipe Image

Ancient wheat

by on
All Grain
30 Gallon(s)
30 Gallon(s)
60 min
75%
5 lbs of emmer wheat 11/08/23 SG 1.086 Potential ABV= 11.29 10 lbs of einkorn wheat 10 lbs of spelt wheat 29 lbs of regular wheat 21 lbs corn 7 lbs malted barley 12 tsp of yellow yeast 6 tsp of dady yeast

Fermentables

66% - Wheat - US
54
39
1
Mash
26% - Flaked Corn - US
21
37
1
Mash
9% - 2-Row - US
7
37
1
Mash

Hops

No hops in this recipe

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ancient wheat
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 270 per 12oz Calories
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