American Amber Ale Recipe - U.S Ale - U.S Ale - U.S Ale

Recipe Info

Recipe Image

U.S Ale - U.S Ale - U.S Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Steep for 45 mins at 160 degrees. Added 1/2 whirlfloc tab with 10 mins to go on boil. Last hops added were half magnum and half cascade dry hopped

This recipe was cloned from American Amber Ale.

Fermentables

86% - 2-Row - US
9
36
2
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Amber - UK
0.5
35
22
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
11.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
8.2
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

U.S Ale - U.S Ale - U.S Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 42.0 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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