American Pale Ale Recipe - Back Into Brewing

Recipe Info

Recipe Image

Back Into Brewing

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Wheat - US, Flaked Barley - US, CaraVienna - BE, Acidulated Malt - DE , 2-Row (US), Centennial (US) Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

10% - 6-Row - US
1
35
2
Mash
14% - Wheat - US
1.5
39
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
10% - CaraVienna - BE
1
34
22
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
57% - 2-Row (US)
6
37
1
Mash

Hops

Centennial (US)
0.75
Pellet
Boil
60 min(s)
10.5
28.1
Centennial (US)
0.25
Pellet
Boil
10 min(s)
10.5
3.4
Centennial (US)
1
Pellet
Boil
0 min(s)
10.5
0.0
Centennial (US)
0.5
Pellet
Boil
5 min(s)
10.5
3.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
110
20 min
Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back Into Brewing
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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