American Pale Ale Recipe - Back Into Brewing
American Pale Ale
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Back Into Brewing
by Brewer 117600 on 10/24/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Wheat - US, Flaked Barley - US, CaraVienna - BE, Acidulated Malt - DE
, 2-Row (US), Centennial (US) Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Acidulated Malt - DE
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Back Into Brewing
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
35.3 IBU (tinseth)
Bitterness
0.62
BG:GU
5.6 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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