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Adam Brew Recipe

Recipe Info

Recipe Image

Adam Brew

by Brewer 135712 on 10/23/2023

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 120 min

Efficiency: 70%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Carafa II - DE, Special Roast - US, Chocolate - UK, Pale Chocolate - UK, Brown Malt - UK, Rolled Oats - US, Flaked Rye - US, Honey Malt - CA, Aromatic Malt - UK , Roasted Barley - UK, Liquid Malt Extract - Extra Light - US, Fuggles Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Lactose, Dextrose, Maple Syrup, Marshmellow Syrup.

Fermentables

41% - Pale Ale - US

lbkg 9

ppg 37

L 3

use Mash

5% - Munich - Light 10L - US

lbkg 1

ppg 35

L 10

use Mash

3% - Carafa II - DE

lbkg 0.7

ppg 32

L 412

use Mash

2% - Special Roast - US

lbkg 0.5

ppg 33

L 135

use Mash

2% - Chocolate - UK

lbkg 0.5

ppg 34

L 400

use Mash

7% - Pale Chocolate - UK

lbkg 1.5

ppg 32

L 200

use Mash

5% - Brown Malt - UK

lbkg 1

ppg 33

L 65

use Mash

7% - Rolled Oats - US

lbkg 1.5

ppg 33

L 2

use Mash

7% - Flaked Rye - US

lbkg 1.5

ppg 36

L 2

use Mash

5% - Honey Malt - CA

lbkg 1

ppg 37

L 25

use Mash

2% - Aromatic Malt - UK

lbkg 0.5

ppg 35

L 20

use Mash

1% - Roasted Barley - UK

lbkg 0.25

ppg 29

L 550

use Mash

14% - Liquid Malt Extract - Extra Light - US

lbkg 3

ppg 37

L 2

use Extract

21.95 lb kg total fermentables

Hops

Fuggles

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 10.1

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 5.5

IBU 8.9

2 oz g total hops

IBU Formula:

Yeast

name Wyeast Irish Ale 1084

attenuation 75%

Other Stuff

Lactose

amount 4

unit oz

usage FlameOut

Dextrose

amount 4

unit oz

usage FlameOut

Maple Syrup

amount 8

unit oz

usage Secondary

Marshmellow Syrup

amount 4

unit oz

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add 4 oz Lactose and Maltodextrose during boil after gravity reading

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adam Brew

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
120 min Boil Time
1.116 OG
1.029 FG
19.0 IBU (tinseth) Bitterness
0.16 BG:GU
63.2° SRM Color
70% Efficiency
11.2% ABV Alcohol
418 per 12oz Calories

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