Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Flaked Corn - US, Table Sugar - Sucrose - US, Northern Brewer Hops, Kveik Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
9% - Flaked Corn - US
1
37
1
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
13.8
Northern Brewer
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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