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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    9% - Munich - Light 10L - US
    15% - Instant Rice
    21.25 lb kg total fermentables

    Hops

    Columbus
    19.8
    Centennial
    17.9
    Centennial
    6.7
    Cascade
    3.7
    9 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Rice IPA 23
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 48.1 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 3.8° SRM Color
    • 78% Efficiency
    • 6.4% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

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