Saison Recipe - IO Brew Co.
Saison
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IO Brew Co.
by Brewer 135662 on 10/19/2023
Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Vienna - US, Acidulated Malt - DE
, Belgian Clear Candi Sugar - BE, Willamette Hops, Saaz Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Irish Moss, Coriander.
64% - Liquid Malt Extract - Pilsen - US
21% - Liquid Malt Extract - Wheat - US
2% - Acidulated Malt - DE
9% - Belgian Clear Candi Sugar - BE
Wyeast Farmhouse Ale 3726
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.014
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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