Best Bitter Recipe - belman lbitter

Recipe Info

Recipe Image

belman lbitter

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Malt, Vienna (DE), Rolled Oats, Roasted Barley, Crystal 30L - UK, First Gold Hops, Chinook Hops, Belma Hops, cml cal common Homebrew Yeast, Irish Moss.

Fermentables

41% - Maris Otter Pale - UK
2.2
38
3
Mash
41% - Munich Malt
2.2
35
7
Mash
4% - Vienna (DE)
0.2
37
4
Mash
5% - Rolled Oats
0.25
33
2
Mash
1% - Roasted Barley
0.03
33
300
Mash
9% - Crystal 30L - UK
0.5
34
30
Mash

Hops

First Gold
18
Leaf
Boil
30 min(s)
7.5
10.0
Chinook
18
Leaf
Boil
60 min(s)
9
15.7
First Gold
15
Leaf
Boil
15 min(s)
7.5
5.4
Belma
20
Pellet
Boil
10 min(s)
12.1
9.3
Belma
10
Pellet
DryHop
3 day(s)
12.1
0.0

Yeast

cml cal common
70%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belman lbitter
Best Bitter
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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