American IPA Recipe - SMaSH On The Beach

Recipe Info

Recipe Image

SMaSH On The Beach

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
This is as simple as it can get. Just pale ale malt and mosaic hops. Bittering, aroma and dry hopping. End result fue una birra bastante suave, very citrusy. Would like to try with a different yeast. I consider this beer a slight hazy session ipa.

Fermentables

100% - 2-Row - US
14
37
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
21.6
Mosaic
2.5
Pellet
Boil
10 min(s)
12.7
39.2
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Kveik Lutra
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Single
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH On The Beach
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.0° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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