American Porter Recipe - PORTER

Recipe Info

Recipe Image

PORTER

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 40L - CA, Black Patent Malt - UK, Carapils - DE, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

71% - 2-Row - US
8
37
1
Mash
9% - Munich - UK
1
37
9
Mash
9% - Crystal 40L - CA
1
34
40
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tbsp
Mash
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PORTER
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.055
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.014
IBU 0
120
IBU: 25-50 / Your IBU: 34
SRM 0
40
SRM: 22-40 / Your SRM: 28.5
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.61

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