IRISH STOUT Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: IRISH STOUT

CT10 10/3/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

IRISH STOUT
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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