American IPA Recipe - Part Crasher - Paul v2

Recipe Info

Recipe Image

Part Crasher - Paul v2

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Vienna - US, Flaked Oats - US, Nugget Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

89% - 2-Row - US
24
37
1
Mash
4% - Golden Naked Oats - UK
1
33
10
Mash
4% - Vienna - US
1
36
4
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
19.6
Citra
2
Pellet
Boil
5 min(s)
12
7.0
Mosaic
2
Pellet
Boil
5 min(s)
12.7
7.5
Nugget
2
Pellet
Boil
5 min(s)
13.3
7.8
Citra
2
Pellet
DryHop
14 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
14 day(s)
12.7
0.0
Nugget
2
Pellet
DryHop
14 day(s)
13.3
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Nugget
0
Pellet
DryHop
7 day(s)
13.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Part Crasher - Paul v2
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
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