American IPA Recipe - Part Crasher - Paul v2
American IPA
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Part Crasher - Paul v2
by rabassa on 10/1/2023
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Vienna - US, Flaked Oats - US, Nugget Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
4% - Golden Naked Oats - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Part Crasher - Paul v2
American IPA
11.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.018
FG
41.9 IBU (tinseth)
Bitterness
0.62
BG:GU
3.6 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
231 per 12oz
Calories
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