German Pils Recipe - Rohirrim Rye

Recipe Info

Recipe Image

Rohirrim Rye

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Dry Malt Extract - Pilsen - US, Rice Hulls - US, Pilsner - US, Tettnang Hops, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Peppercorn.

Fermentables

13% - Rye - US
1
37
3
Mash
27% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
7% - Rice Hulls - US
0.5
0
0
Mash
53% - Pilsner - US
4
34
1
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.2
Spalt
0.5
Pellet
Boil
30 min(s)
4
5.9
Spalt
0.5
Pellet
Boil
15 min(s)
4
3.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Peppercorn
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rohirrim Rye
German Pils
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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