Specialty IPA - Rye IPA Recipe - Rye Ale

Recipe Info

Recipe Image

Rye Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, 2-Row - US, Rye - US, Flaked Barley - US, Flaked Rye - US, Cara Rye, Carafoam - DE, CTZ Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

30% - Pilsner - BE
4
36
2
Mash
30% - 2-Row - US
4
37
1
Mash
22% - Rye - US
3
37
3
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
7% - Flaked Rye - US
1
36
2
Mash
4% - Cara Rye
0.5
30
75
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

CTZ
1
Pellet
Boil
60 min(s)
15
46.3
Citra
0.5
Pellet
Boil
5 min(s)
12
3.7
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-amy
Decoction
145
30 min
alpha-amy
Decoction
158
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Ale
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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