Red Rye Recipe

Recipe Info

Recipe Image

Red Rye

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Roasted Barley - US, Rye - US, Rice Hulls - US, CaraRed - DE, Amarillo Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

41% - 2-Row - US
5.5
37
1
Mash
26% - Munich - Light 10L - US
3.5
35
10
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
19% - Rye - US
2.5
37
3
Mash
7% - Rice Hulls - US
1
0
0
Mash
6% - CaraRed - DE
0.75
35
20
Mash

Hops

Amarillo
1
Pellet
Boil
15 min(s)
14
21.2
Magnum
1
Pellet
Boil
60 min(s)
12
36.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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