American IPA Recipe - o 24.11.26 New England IPA Citra

Recipe Info

Recipe Image

o 24.11.26 New England IPA Citra

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
5,6 W : 33L FW : 21L 1st s : 20L 2nd s : 20L Final : 62.5 og : 1.050 fg : 1.008

This recipe was cloned from o 23.4.23 New England IPA HBC586.

Fermentables

70% - Pilsner - DE
7.7
38
1
Mash
15% - Flaked Oats - US
1.65
37
1
Mash
15% - Flaked Wheat - US
1.65
35
2
Mash

Hops

Citra
14
Pellet
Boil
10 min(s)
12
3.4
Citra
28
Pellet
Boil
0 min(s)
12
0.0
Citra
84
Pellet
FlameOut
0 min(s)
12
0.0
Citra
56
Pellet
DryHop
10 day(s)
12
0.0
Citra
318
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
35 min
Dextrinization Rest
Direct Heat
70
35 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 24.11.26 New England IPA Citra
American IPA
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 3.4 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
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