American IPA Recipe - o 23.4.23 New England IPA HBC586
American IPA
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o 23.4.23 New England IPA HBC586
by TheSia 4/25/2023
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 56 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, HBC586 Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
22.10.1 New England IPA Idaho7 .
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
o 23.4.23 New England IPA HBC586
American IPA
40.00
Gallons
Liters
Batch Size
56.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.017
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
2.9 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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