Märzen Recipe - Munichprovisation
Märzen
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Munichprovisation
by dagegen99 on 9/17/2023
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - DE, Munich - 60L - US, Maris Otter Pale - UK, Special B - BE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
24% - Munich - Light 10L - US
8% - Maris Otter Pale - UK
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.010
FG
27.2 IBU (tinseth)
Bitterness
0.47
BG:GU
13.1 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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