Märzen Recipe - Munichprovisation

Recipe Info

Recipe Image

Munichprovisation

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - DE, Munich - 60L - US, Maris Otter Pale - UK, Special B - BE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

24% - Munich - Light 10L - US
3
35
10
Mash
63% - Vienna - DE
8
37
4
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.7
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
6.3
Hallertauer Mittelfrüh
2
Pellet
Boil
3 min(s)
4.3
3.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munichprovisation
Märzen
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 192 per 12oz Calories
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