Daves Christmas Special Recipe

Recipe Info

Recipe Image

Daves Christmas Special

by on
Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Carapils - DE, Caramel/Crystal 60 - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

32% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
32% - Dry Malt Extract - Pilsen - US
3
42
2
Late
5% - Maris Otter Pale - UK
0.5
38
3
Steep
5% - Carapils - DE
0.5
33
2
Steep
26% - Caramel/Crystal 60 - US
2.5
36
60
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8
24.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daves Christmas Special
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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