American Pale Ale Recipe - PerPlassen New Zealand Pale Ale 02 2024

Recipe Info

Recipe Image

PerPlassen New Zealand Pale Ale 02 2024

by on
All Grain
23 Liter(s)
30.4 Liter(s)
90 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, Vienna - UK, Melanoidin Malt - US, CaraHell - DE, CaraRed - DE, Best Shit Malt, Waimea Hops, Motueka Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm.

Fermentables

65% - Crisp Maris Otter
3.7
38
3
Mash
11% - Vienna - UK
0.6
35
4
Mash
9% - Melanoidin Malt - US
0.5
37
20
Mash
5% - CaraHell - DE
0.3
33
10
Mash
4% - CaraRed - DE
0.25
35
20
Mash
5% - Best Shit Malt
0.3
37
1
Mash

Hops

Waimea
15
Pellet
Boil
25 min(s)
15.3
16.9
Waimea
13
Pellet
Boil
15 min(s)
15.3
10.4
Motueka
20
Pellet
Boil
10 min(s)
7.2
5.5
Wai-iti
25
Pellet
Boil
5 min(s)
2.7
1.4
Waimea
10
Pellet
Mash
60 min(s)
15.3
0.0
Motueka
20
Pellet
Mash
60 min(s)
7.2
0.0
Wai-iti
20
Pellet
Mash
60 min(s)
2.7
0.0
Motueka
20
Pellet
DryHop
7 day(s)
7.2
0.0
Wai-iti
30
Pellet
DryHop
7 day(s)
2.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
3
g
Secondary
Clarity Ferm
5
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen New Zealand Pale Ale 02 2024
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.40 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.1° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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