American Pale Ale Recipe - PerPlassen New Zealand Pale Ale 02 2024
American Pale Ale
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PerPlassen New Zealand Pale Ale 02 2024
by TerjeV on 9/12/2023
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30.4 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, Vienna - UK, Melanoidin Malt - US, CaraHell - DE, CaraRed - DE, Best Shit Malt, Waimea Hops, Motueka Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm.
9% - Melanoidin Malt - US
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PerPlassen New Zealand Pale Ale 02 2024
American Pale Ale
23.00
Gallons
Liters
Batch Size
30.40
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.010
FG
34.2 IBU (tinseth)
Bitterness
0.62
BG:GU
8.1 ° SRM
Color
72%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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