Test 1 Recipe

Recipe Info

Recipe Image

Test 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
this is a test

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
25.0
Magnum
1
Pellet
Boil
60 min(s)
12
43.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Antifoam
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
1 min

Special Instructions

1.
RDWHAHB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test 1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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