Double IPA Recipe - Citra single hop Double IPA

Recipe Info

Recipe Image

Citra single hop Double IPA

by on
All Grain + Extract
22.2 Liter(s)
17 Liter(s)
60 min
72%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 90 - US, Melanoidin Malt - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Citra Hops, Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from kveik citra single hop hazy IPA.

Fermentables

47% - 2-Row - US
2.7
37
1
Mash
5% - Munich Light - DE
0.3
37
9
Mash
3% - Caramel/Crystal 90 - US
0.2
35
90
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
26% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
17% - Dry Malt Extract - Light - US
0.95
44
8
Extract

Hops

Citra
28
Pellet
Boil
60 min(s)
21.5
58.3
Citra
84
Pellet
FlameOut
0 min(s)
21.5
0.0
Citra
84
Pellet
FlameOut
0 min(s)
21.5
0.0
Citra
50
Pellet
DryHop
7 day(s)
21.5
0.0
Citra
50
Pellet
DryHop
5 day(s)
21.5
0.0

Yeast

Safale US-05
86%

Other Stuff

Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

Maltose Rest
Infusion
66
70 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Fermentation : Starting from 22C Ending To 26C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra single hop Double IPA
Double IPA
  • 22.20 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.5° SRM Color
  • 72% Efficiency
  • 7.6% ABV Alcohol
  • 229 per 12oz Calories
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