Kölsch Recipe - Bee Cave Brewery Kolsch

Recipe Info

Recipe Image

Bee Cave Brewery Kolsch

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Perle Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

74% - Pilsner - DE
7
38
1
Mash
26% - White Wheat - US
2.5
40
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
29.4
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.6
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Brewery Kolsch
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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