American IPA Recipe - Fresh Hop IPA

Recipe Info

Recipe Image

Fresh Hop IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Using Travis E Wet (Fresh) Hops

This recipe was cloned from Fresh Hop IPA.

Fermentables

100% - 2-Row - US
12
37
1
Mash

Hops

Chinook
8
Leaf
Boil
60 min(s)
13
285.0
Chinook
2
Leaf
Boil
5 min(s)
13
14.2
Chinook
2
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 299.2 IBU (tinseth) Bitterness
  • 5.39 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 299
SRM 0
40
SRM: 6-14 / Your SRM: 2.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 5.39

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